What is an undesirable result of having higher water content in Ammonia?

Higher water content in ammonia leads to elevated saturation temperatures, which is an undesirable result. Saturation temperature is the temperature at which a liquid turns into vapor at a given pressure. When water is mixed with ammonia, it can alter the thermodynamic properties of the ammonia system. This change results in higher saturation temperatures, compromising the system's efficiency and performance.

For instance, in refrigeration applications, higher saturation temperatures can lead to reduced cooling ability and impact the system's overall effectiveness in heat exchange processes. It can also affect the choice of operating pressures, putting additional strain on equipment designed for specific temperature and pressure conditions. Recognizing the link between water content and saturation temperatures is crucial for maintaining optimal ammonia system functions and ensuring reliable operations.